A journey to Suldal isn’t just about the fjords and mountains — it’s also about what you taste along the way. At Fjordheim, we believe food is part of the experience, and local ingredients are the key to feeling the true spirit of Norway.

Homemade Meals at the Heart of Fjordheim

We offer a full culinary experience for our guests — from cozy breakfasts to warm dinners, all made with local ingredients: fish from Vindafjorden, vegetables from Ryfylke farms, and dairy from nearby producers.

What we serve:

• Breakfast – homemade waffles, fresh bread, brunost (brown cheese), jam, yogurt, and seasonal berries

• Lunch – creamy fish soup with dill, potato gratin, salads with local greens

• Dinner – slow-cooked lamb with herbs, baked trout, or a seasonal dish of the day

• Desserts – sea buckthorn mousse, rhubarb ice cream, warm apple cake

For those heading out for the day, we also offer picnic baskets and lunch boxes — perfect for hikes or road trips.

Fjordheim Café – Open for All

On the ground floor, you’ll find our Fjordheim Café, open to both guests and locals. Drop by for coffee, fresh pastries, or a quick bite after exploring. In the warmer months, enjoy your meal outside on the terrace with a view of the fjord.

Local Taste in Every Detail

We cook everything from scratch, with respect for traditional methods and seasonal ingredients. Some recipes come from local families, others are inspired by the humble charm of rural Norwegian cooking.